Known as the Island of Eternal Spring for its enviable moderate climate, Tenerife’s stunning volcanic and coastline landscapes facing the Atlantic Ocean are like none other in the world. Discover where to eat out on the Spanish island with our guide to its top t10 restaurants.
Located in the luxurious The Ritz-Carlton, Abama, Kabuki Abama is supervised by the renowned chef Ricardo Sanz and is considered one of the best Japanese restaurants in Spain. The restaurant holds a Michelin Star and presents a minimalist decor mainly based on red and black colors. With a formal dress code requirement, Kabuki Abama owes its fame to its outstanding fusion of Japanese tradition with modern Western culinary techniques, including the use of typical Canary Island ingredients. This venue is an innovative melting pot for Japanese and Mediterranean cultures and yields stunning delicacies, full of intense flavors. Kabuki offers a menu based on high-quality fresh produce, prepared with simplicity and elegance.