The unique and exotic Peruvian-Japanese fusion cuisine of Nazca is surprising to some, but absolutely incredible to all who have the pleasure of experiencing its culinary genius. With an eclectic menu of dishes that blend these two culinary traditions, the world class ceviche is always an absolute favorite, especially the tiger milk ceviche, as well as the maki encevichado (salmon maki with ceviche). Enjoy a Pisco sour, the quintessential Peruvian cocktail, and end the night with an outstanding chocolate mousse or sorbet with guanabana. Although Nazca lies just outside of the city center, its food and rustic chic atmosphere ensure that it is well worth the walk.
Nazca, Calle Baños 32, 41002 Seville, Spain, +34 955226728