Literally translating to ‘1000 leaves’, this pastry is named for the 1000 (okay, maybe not that many) layers of custard and cream it has sandwiched between two crusts. Typically, the filling is white cream, but it can also be filled with chocolate, vanilla or white chocolate. The best place to find them is at La Mallorquina, one of Madrid’s oldest and famous pastelerías dating back to 1894.
Similar to French toast, this dessert is typically eaten around Easter week. The best place to get a torrija would be at the home of a Spanish grandmother, who may even soak hers in wine before frying it up with egg and oil. However, if you can’t manage that, any bakery will do. Usually, this dessert is moist and garnished with honey, sugar or cinnamon.
Quite possibly one of Madrid’s most famous desserts, this fried stick of dough dipped in steaming hot chocolate is commonly eaten for breakfast or just as a snack. Find it at Valor, Madrid’s fanciest chocolate shop.
While this refreshing treat clearly didn’t originate in Madrid, it’s the up-and-coming dessert of the summer. With hip and cool popsicle shop Lolo Polos opening various locations around the city, you can get a healthy and homemade ice-cold treat all summer long, all made from real fruit. Fan favourites include the cheesecake option and chocolate banana.