Pilgrims from all over the world finish the spiritual St James’ Way pilgrimage at the monumental Cathedral of Santiago de Compostela. Situated close to this World Heritage Site, Casa Marcelo has been a reference for avant-garde Galician gastronomy since 1999. Its creator, chef Marcelo Tejedor, gave up a Michelin star with the purpose of reinventing his restaurant in 2012. The renowned establishment now has three casual areas, a menu with tapas ideal for sharing and the offer of an extraordinary mixture of Galician fresh food infused with Japanese inspiration. Nigiri, spicy tuna tartare, pickled mussels or Celeiro’s hake are just some of the examples of Casa Marcelo’s impressive culinary offer.