Can Pujol

A worthy contender for best seafood restaurant on the island, Can Pujol is located in a simple, thatched, al fresco building right next to the water’s edge in the village of Sant Josep de sa Talaia. It’s well known for its excellent bullit de peix, a fish stew served with arroz a banda, a thin layer of rice cooked with fish stock and cuttlefish. The restaurant also serves delicious paellas and fish grills. In summer, reservations are a must.