A large dinning complex attached to a boutique hotel, that welcomes customers regardless of whether they are guests at the hotel or not. Not cheap, but the menu (which also comes in English) covers all items on the Tatar food hit list. This is a good place to try the smoked horse meat sausage or the smoked goose fillet – another delicacy. They also have plenty of baked goods and pies to get stuck into. Grab a seat in the summer verandah for a view of the Kaban Lakes, while you enjoy your meal.