Maize - Farm to Table
The chef at Maize – Farm to Table loves to surprise guests by presenting them with tastes they know and love in dishes that have unexpected shapes, textures and colours. Serving only seasonal ingredients sourced locally, Maize aims to reinvent classic Romanian dishes by employing novel cooking techniques and heaps of creativity.
Served under the label ‘New Romanian Cuisine’, Maize will surprise you with dishes like slow roasted cabbage and pork neck drizzled with parsley and fermented cabbage sauce, or the ‘Romanian Burger’ made with Romanian lángos or deep fried dough filled with beef, smoked cascavea cheese from Doftana Valley, sauteed cabbage and mustard sauce. This place will take you on a culinary ride.