Casa Georgius Krauss
A classy location inside the walls of Sighișoara’s citadel, Casa Georgius Krauss is both a guesthouse and a restaurant. Its fully-flavoured traditional and international dishes, prepared by Chef Florin Mihalache, are a complete delight. Every dish is made with local ingredients, and a lot of care and attention to detail. Taste the chef’s signature dish, tender beef fillet served on a bed of spinach leaves and sweet cipollini, accompanied by a Romanian wine from the restaurant’s cellar. What makes this venue extra special is that it is a historic building that belonged to Sighișoara’s notary, Georgius Krauss.