Prado
At Prado, fine dining is replaced by casual dining – that’s food executed at a Michelin-star level, minus the exorbitant prices. Chef António Galapito values the farm-to-table concept above all, featuring only fresh, seasonal ingredients on his ever-changing menu. However, expect certain classic Portuguese treats, such as black swordfish and fresh cheese. Across the street from its location at The Lisboans is its grocery store, Prado Mercearia, where you can buy exquisite national products like black pork ham.