Atelier Amaro
Situated next to Warsaw’s most beautiful park Łazienki, Poland’s first Michelin-starred restaurant, Atelier Amaro offers Polish cuisine with a modern twist. Head chef Wojciech Modest Amaro, who previously worked with the likes of Ferran Adrià (elBulli) and Rene Redzepi (Noma), creates nature and science-inspired dishes from local ingredients that challenge traditional definitions of Polish food, often associated with being fatty and heavy. The food is served alongside a wide selection of international wines and Polish alcohols including meads and spirits.