To Rom og Kjøkken (Two rooms and a kitchen) focuses on top quality in all areas, from ingredients and personnel to the presentation of good food and drink. The menu offers locally sourced products and boasts meats from local farms, and fish and seafood from the region. The ambiance is sophisticated and original, with constantly changing artwork on the red walls and an intimate atmosphere. This restaurant offers an à la carte menu served in its main dining room, but also daily bar specials and smaller dishes for reasonable prices, for those who just want to soak up the atmosphere.
To Rom og Kjøkken, 5 Carl Johansgt, Trondheim, Norway, +47 73 56 89 00
One of the most picturesque venues in town, Vertshuset Tavern dates back to 1739. The typical Scandinavian-style building is still perfectly preserved, consisting of 16 rooms, each with their own character and atmosphere: candlesticks, huge windows, wooden floors, cast-iron stoves and lacy tablecloths all come together to create Scandinavian living to a tee. At Vertshuset Tavern customers can enjoy traditional and hearty Norwegian fare, such as homemade meatballs served with boiled potatoes, mushy peas, gravy and red whortleberries, or baked salmon served with vegetables of the season, amandine potatoes baked in salt and fish and shellfish veloute.
Vertshuset Tavern, 11 Sverresborg Alle, Trondheim, Norway, +47 73 87 80 70