Folk og Fe
If you’re after fine dining, look no further than Folk og Fe – a bistro situated in the heart of Bakklandet. At this eatery, you will find traditional dishes made using local produce. The menu changes depending on the season, so you know you’re being served the best possible produce at any given time. Folk og Fe follows a sustainable ‘no-waste’ concept, by serving meat dishes that use the whole animal. Simple, tasty, unpretentious and rustic food is what this restaurant does best. Folk og Fe is popular for its sharing dishes, with game, poultry and fish served on boards in the middle of the table. In 2015, it became the first restaurant in Trondheim to be listed in the White Guide Nordic, the region’s answer to the Michelin Guide.