Hanne På Høyden
The kitchen at Hanne På Høyden uses exclusively organic produce sourced from local suppliers, and in Hanne På Høyden’s case, this might mean the farm just on the other side of the seven mountains that surround the city centre. Typically Norwegian ingredients such as birch leaves, rasmons (a kind of wild garlic) and pine shoots are the protagonists of the modern cuisine offered at the restaurant. Located down the road in a tranquil neighbourhood, Hanne På Høyden is housed in a quaint, quintessentially Norwegian venue, with two jewels in its crown: the Queen Room, a walled quarter in the restaurant reserved for private events, and the lovely backyard, the most charming spot to dine on warm weather days.
Hanne på Høyden, Fosswinckels gate 18, Bergen, Norway, +47 55 32 34 32
At Enhjøringen travelers can taste whale carpaccio, one of the typical Bergen dishes on the restaurant’s seafood-heavy menu. Beyond the impressive menu, which will have fish lovers struggle to choose between the various Norwegian delicacies on offer, Enhjøringen’s ace in the hole is its historical location. The restaurant is located in Bryggen, a picturesque 18th-century area rich with wood buildings with painted walls and sloping roofs. Housed in one of these charming residences, Enhjøringen’s homely interiors are brimming with paintings, clocks, cupboards and antique-style furniture which evoke the atmosphere of a bygone era.
Enhjøringen, Enhjørningsgården 29, Bergen, Norway, +47 55 30 69 50
Tucked away in one of Bryggen’s old houses, To Kokker can be reached by strolling down a back alley and up a flight of stairs. The amazing food served in this top-notch restaurant is worth the detour. Order their exquisite elk carpaccio or musselsoup, and indulge in the oven baked cod or turbot with nut butter. Each one of the traditional Norwegian dishes is cooked to perfection and pleases the palate with a triumph of authentic taste. The historical, intimate venue, sporting wooden walls painted with warm hues only adds to the unique experience that To Kokker offers to its lucky guests.
To Kokker, Enhjørningsgården 29, Bergen, Norway, +47 55 30 69 55
Krok og Krinkel Bokcafè
Krok og Kringel Bokcafè is situated along a narrow, quiet cobblestone street, in a wooden house with white walls and blue windows. Those who enter the cafe discover a world of relaxation and delight, where one can spend some time in the company of friends — or books. Indeed, unique to the coffeehouse are the bookcases filled to the max with numerous volumes, free to read, and even buy. In addition to books, Krok og Kringel spoils its customers with a wide assortment of delicious-looking, irresistible pastries, cookies and cakes, enjoyed with a steaming cup of coffee or tea.
Krok og Krinkel Bokcafe Lille Øvregaten 14, Bergen, Norway, +47 416 42 161
Henrik Øl & Vinstove
Beer lovers in Bergen can head to Henrik Øl & Vinstove for the best beer in the city. Henrik offers a selection of over 50 craft beers on tap, most of which are Norwegian and Scandinavian, although a number of international options are also at hand. For those who might find the strikingly rich range of drinks overwhelming, a prompt and friendly service is there to help, offering an extensive knowledge of the pub’s beers. Avoid Henrik if you are looking for a crazy night out, however, for it is the pub’s mission to encourage engaging, authentic conversation among its guests; no music is played here, and even camera flashes are frowned upon.
Henrik øl og Vinstove AS, Engen 10, Bergen, Norway, +47 55 90 03 84
The harsh Norwegian climate has made warming soups a popular dish in the country, ideal for a light lunch. Bergen’s Bastant is a cozy soup bar preparing some of the tastiest soups in the city, inspired by the international cuisines of Italy, Morocco, Thailand, Mexico and beyond. Unusual for Norway, vegetarians have the upper hand here, as most soups are rich with healthy veggies, while there are delicious alternatives for meat lovers as well. The setting is intimate, but because the venue is rather small, it fills up quickly. As such, Bastant offers a convenient take away service. The bar gets extra points for the fully biodegradable packaging.
Bastant Stølegaten: Stølegaten 8a, 5003 Bergen, +47 400 72 247
A drawing of a funny-looking penguin with a bow tie is the logo of Pingvinen, a restaurant and bar in the center of Bergen featuring quirky interiors and a friendly, convivial atmosphere. Pingvinen is a good choice for any meal of the day; the bar opens early for morning breakfasts and welcomes guests until 3AM. For dinner, the restaurant serves the simple, authentic dishes present in Norwegian gastronomy, including succulent meatballs, mutton stew and potato dumplings. Pingvinen is not far away from Lille Lungegaardsvannet, a small, octagonal lake in the city’s centre which, in the coldest months, freezes over and turns into an excellent place for ice skating.
Pingvinen, Vaskerelven 14, Bergen, Norway, +47 55 60 46 46
Boha is a lavish, fine-dining establishment in the center of Bergen. Spanning two floors, the restaurant bar, Onkel Lauritz, is found on street level, while on the second floor chefs prepare typically French and Italian dishes such as mushroom lasagna with Parmesan foam, ossobuco with root vegetables and chicken ballotine with chicken liver paté. Diners are able to choose between a number of tantalizing set menus or can order à la carte. Boha also offers outdoor dining, with smaller tables lining the path outside the restaurant.
Boha Restaurant Vaskerelven 6, Bergen, Norway, +47 55 31 31 60
Kitchen and Table
For a taste of Manhattan in Bergen pay a visit to Kitchen and Table, one outpost in a chain of restaurants spread throughout Scandinavia. Established by Sweden born, New York based chef Marcus Samuelsson, the menu fuses the Big Apple’s eclectic, multicultural cuisine with the high-quality, fresh produce of Scandinavia. The result is an extravagant, urban culinary experience, featuring a range of fun dishes with strong flavors typical of Manhattan neighborhoods such as Harlem or Curry Hill. All this is enjoyed in a beautiful, lavishly designed venue, featuring warm hues, large sofas, comfy armchairs and dim lights. Hats off to Samuelsson for creating this unique, glamorous restaurant in Bergen.
Kitchen and Table, C. Sundts gate 9, Bergen, Norway, +47 55 23 65 10
Spisestedet M på Nesttun
To non-Norwegian speakers, the name may sound unfriendly; but Spisestedet M på Nesttun means nothing more than Eatery M in Nesttun, an easily-reached neighborhood in South Bergen. Unlike the name, the atmosphere in this restaurant is extremely friendly and convivial, due to, above all, the welcoming and generous service. The love the staff has for cooking shines through in their tasty, exquisite dishes, prepared with great skill, creativity and an eye for beautiful presentation. An explosion of taste awaits those who try their duck leg confit with calvados sauce and root vegetables, or the catfish with amandine potato and beurre blanc sauce. Moreover, the eatery offers a rich variety of mouth-watering sweets – buns, rolls, cakes, cupcakes, focaccias, etc. – freshly baked each morning.