Have soup, will travel: the team behind this cozy café in Bergen believes in traveling, savoring all the flavors the world has to offer, but also staying healthy. Every week, they change the soup offerings to bring you anything from traditional Norwegian soups to Middle Eastern, Asian and South American flavors. They love combining fermented ingredients, herbs and superfoods from around the world with traditional Norwegian tastes; here everything is homemade, organic and seasonal. Most of the salad and soup options are vegan or vegetarian (do try the red pot, with organic tomatoes and red lentils) and you can accompany them with the Green King sandwich, with beetroot, avocado and vegan cheese. They’re also doing Yoga & Dinner Tuesdays, so if you want to join the practice you can totally enjoy a matcha cheesecake afterwards, with zero guilt.