Surprise your taste buds at Lysverket
At Lysverket, a restaurant located inside Bergen’s KODE 4 museum, chef Christopher Haatuft transforms dishes with simple concepts into memorable meals. Known for its seafood, Lysverket’s menu features outlandish flavour combinations that work together in harmony. For example, the grilled langoustine gets a bitter kick with coffee added to the shellfish sauce. Thanks to creations like this, Haatuft, who has worked at award-winning restaurants around the world, has made a name for himself in the international culinary scene for his savoury sauces, broths and stocks. After finishing your meal, consider walking it off with a stroll through the neighbouring park, which overlooks a lake.