Restaurant Joel Robuchon Monte-Carlo
Slip on your finest regalia and saunter into the Restaurant Joel Rubuchon Monte-Carlo. The restaurant was opened in 2004 by chef Joel Rubuchon, and it was his first in the Principality. The interior is rich and welcoming, with red furnishings lending the space a feeling of calm refinement. The open Teppanyaki-style kitchen allows punters to watch their food being adeptly cooked. The richness of the aesthetic is matched only by the high quality of the culinary experience. Chef Christophe Cussac, a faithful disciple of Joel, is at the helm. Highly recommended is the ‘Discovery Menu’, which offers a multi-course fiesta of flavor. Especially noteworthy is the quail filled with foie gras and truly divine caramelized, truffled mashed potatoes.