Distrikt Bar and Kitchen
Bringing together the best of Eastern European and Mediterranean flavours, Distrikt Bar and Kitchen’s culinary concept has been a breath of fresh air on Skopje’s dining scene. Located on the ground floor of the swish Marriott Hotel, the restaurant manages to be both chic and relaxed. Skopje’s only restaurant with a Josper grill – a coveted type of charcoal grill renowned for producing flavoursome dishes – Distrikt has a diverse menu that includes such local specialities as korab kaskaval sheep’s cheese and kraski smoked pork, along with Mediterranean favourites such as homemade paprika hummus and a menu of signature cocktails. Every other Tuesday, head chef Kiril Stavrev hosts a special seasonal dinner using local ingredients – the perfect opportunity to learn about North Macedonian cuisine.