Trapizzino
Superstar pizzaiolo Stefano Callegaro’s signature street snack made its debut in his Testaccio pizza joint back in 2009 and since then has taken Rome by storm with branches popping up not only across Rome but also in far-flung destinations such as the US and Japan. The simple yet delicious Trapizzino consists of a pocket of fluffy pizza bianca stuffed with classic Italian and Roman dishes such as oxtail stew, chicken cacciatore and meatballs. A great way to taste traditional local cuisine without breaking the bank.