The Best Things to Visit on the Via Veneto in Rome

The understated Fountain of the Bees marks the meeting point of Via Veneto and Piazza Barberini and dates from 1644. Originally intended as a watering spot for horses, it was designed by Gian Lorenzo Bernini (1598–1680), a Neapolitan sculptor, architect, designer and painter who invented the baroque style of sculpture. Bernini’s more elaborate Fontana del Tritone (Triton Fountain) is situated in the middle of Piazza Barberini and was completed the year before the Fontana delle Api.

A natural start or finish point for a stroll along Via Veneto, Piazza Barberini is named after an Italian noble family whose power reached its apogee in 1623, when cardinal Maffeo Barberini became Pope Urban VIII. It’s dominated by three works by the pioneering sculptor Bernini: the Fontana delle Api (1644), the Fontana del Tritone (1643) and the Palazzo Barberini, which now houses the National Gallery of Ancient Art.

The darkest attraction in Via Veneto is found at number 27, beneath the early 17th-century St Mary of the Capuchins Church. Built for Capuchin brother Antonio Barberini on the orders of his brother Pope Urban VIII, these underground chapels are decorated with the skeletal remains of around 3,600 Capuchin brothers. As well as walls plastered with skulls and bones, there are two complete skeletons clad, Halloween-style, in the hooded tunics after which the order is name. Not for the squeamish.

Occupying the ground floor of the Westin Excelsior Hotel, Cafe Doney has a lineage stretching back to 1850, when Gasparo Doney, a French officer discharged from Napoleon’s army, opened a pastry shop in Florence. By the 1930s this had become the Grand Cafe Doney, a high-society hangout that Doney’s son-in-law replicated in the Italian capital several years later. Recapture the Dolce Vita chic of 1960s Rome by ordering a cappuccino at the bar, or sipping a campari on the Via Veneto terrace.

Fine Italian wine and premier steaks headline at Girarrosto Fiorentino, a Tuscany-inspired celebrity haunt that opened in the 1960s. Loosen your belt before tackling the 1kg (2.2lb) T-bone (serves two), which is finished by the waiter at your table, as is the fillet steak tartare. For the ultimate Fiorentino experience, start with their signature ribollita, a warming black cabbage soup that’s only cooked during the winter. A 400-label wine list features varieties from the oldest winemaking families in Tuscany.

The third-largest public park in Rome is found at the northern extremity of Via Veneto surrounding a 16th-century mansion built for cardinal and arts patron Scipione Borghese (1577–1633). The gardens as we see them now date largely from the late 1700s and contain attractions such as the Temple of Aesculapius (surrounded by a boating lake), centuries-old trees, playgrounds and, within the villa itself, an art collection that includes sculptures by Bernini and paintings by Caravaggio, Rubens and Titian.

For an early-evening aperitif with a view, head to Bar Il Giardino, situated on one of the highest floors of the five-star Eden Hotel. Take a seat on one of the leather sofas by the oversize windows, order a Martini Trevi – a lavender and bergamot concoction inspired by the historical gardens opposite – and gaze over St Peter’s Basilica. Accompany with artfully presented cicchetti (Italian tapas) by chef Fabio Ciervo.