Top 10 Restaurants And Delis Near Piazza Della Signoria

This is a genuine Italian fast-food eatery with a lively atmosphere. Its popularity is apparent, full of interesting characters piled into the tiny bar and spilling out onto the street. All’Antico specializes in crusty bread rolls with fillings inclufing porchetta, stuffed roast pork. In the early evening reasonably priced bite-sized snacks are available to accompany a chilled glass of prosecco or a help-yourself glass of Tuscan red.

Il Bufalo Trippone is primarily a wine bar but also offers typical Tuscan food in the heart of old Florence. A wide range of high quality products of Tuscany are available, as well as excellent sandwiches and a rich selection of cut pork and cheeses. The sandwiches on offer are always freshly made on site. These include a traditional Florentine schiacciata stuffed with delicious cold cuts and cheeses. The owner pays attention to the quality of his products, preferring those sourced locally.

Ora d’Aria is a popular restaurant which combines the integrity, depth, and quality of Italian cooking with a belief in its continuous evolution. Head chef Marco Stabile, who grew up in Pontedera, Tuscany, has quickly risen to prominence in Italy. Ora d’Aria aims for a different kind of eating in Italy, one that swaps the simple plate of pasta for art on a plate.

Coquinarius produces genuine, homemade regional food. Coquinarius is a romantic setting for dinner and has gained a reputation for being a popular spot to propose. The chefs are skilled at giving each dish a unique and recognizable taste. Specialties include the ravioli with pecorino and pears, and piatti unici,single dishes that can be ordered on their own, usually served at lunch along with a selection from the well-curated wine list, focusing small Italian producers. The rustically elegant space features old stone vaults, wooden tables, and a refreshingly modern air.

This charmingly tiny restaurant, with only 18 seats, is nestled right in the thick of things just off Piazza della Signoria and boasts a genuinely authentic Italian atmosphere. Vini e Vecchi features a short, hand-written traditional menu, which changes on a daily basis depending on the seasonal produce. The pasta includes the unusual, wide-tubed paccheri with classic sauces, such as a particularly good ragu. Another highlight is the homemade zuccotto, a Florentine version of tiramisu: sweet, light, and generously portioned. The service is that of a traditional trattoria, friendly but straightforward; this is a prime example of a truly good, family-run Florence restaurant.

This traditional pizza restaurant features an authentic pizzeria counter with just 12 seats, the perfect place to eat alone whilst watching the creations of the pizza chef. Along with pizza, La Bussola also creates excellent fish dishes and a vast array of traditional Italian fare. The cellar houses around 150 wine labels, with a deliberate focus on the Tuscan reds. La Bussola also offers interesting beers, made by craftsmen from Tuscany. The unusual brews are served in wine glasses, designed to be sipped and savored like fine wine.