This Country Has Just Been Named Home to the World's Best Restaurant

Osteria Francescana, the worlds best restaurant
Osteria Francescana, the world's best restaurant | © City Foodsters / Flickr

Hub Writer

Italy’s Osteria Francescana has once again been named as the ‘World’s Best Restaurant’, reclaiming the title after being knocked off the top spot by last year’s winner, New York’s Eleven Madison Park. The three-Michelin-starred restaurant is run by Massimo Bottura and located in Modena in the Emilia-Romagna region of northern Italy.

Osteria Francescana has been in the top five of The World’s 50 Best Restaurants list since 2011, and won its third Michelin star in 2012. In 2016, it hit the top spot for the first time, making it the only Italian establishment to have won the award.

On receiving the accolade this year, Bottura praised his team in Modena; “This is amazing, this is something we built all together. I am going to use this spotlight to show that chefs in 2018 are much more than the sum of their recipes.”

The judges applauded “Bottura’s contemporary cuisine, which challenges and reinvents Italian culinary tradition while making use of the finest produce from the Emilia-Romagna region.”

Oops! I Dropped The Lemon Tart

His signature dishes include The Five Ages Of Parmesan, comprised of five different elements, each made with Parmesan cheese of a different age; The Crunchy Part Of The Lasagne, a homage to the chef’s favourite part of an Italian culinary classic; and Oops! I Dropped The Lemon Tart, the result of a kitchen accident and Bottura’s eye for beauty in the unexpected.

Though the chef’s unique take on Italian cuisine was originally unpopular with locals in his hometown of Modena, a booking at Osteria Francescana is now exceptionally hard to secure. Reservations are taken four months in advance and released at 10am at the beginning of every month, when thousands of hopeful diners attempt to get a spot at one of only 12 tables.

Massimo Bottura, pictured in 2011

Bottura and Osteria Francescana were featured in season one, episode one of Chef’s Table in 2015 and in the second season of Master of None in 2017, both on Netflix.

The World’s 50 Best Restaurants list is decided by a panel of more than 1,000 culinary experts with the 2018 result announced at an awards ceremony in Bilbao in June. The annual awards have come under criticism in recent years over the transparency of the voting system and the lack of women recognized on the list.

Since you are here, we would like to share our vision for the future of travel - and the direction Culture Trip is moving in.

Culture Trip launched in 2011 with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful — and this is still in our DNA today. We are proud that, for more than a decade, millions like you have trusted our award-winning recommendations by people who deeply understand what makes certain places and communities so special.

Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way. That is why we have intensively curated a collection of premium small-group trips as an invitation to meet and connect with new, like-minded people for once-in-a-lifetime experiences in three categories: Culture Trips, Rail Trips and Private Trips. Our Trips are suitable for both solo travelers, couples and friends who want to explore the world together.

Culture Trips are deeply immersive 5 to 16 days itineraries, that combine authentic local experiences, exciting activities and 4-5* accommodation to look forward to at the end of each day. Our Rail Trips are our most planet-friendly itineraries that invite you to take the scenic route, relax whilst getting under the skin of a destination. Our Private Trips are fully tailored itineraries, curated by our Travel Experts specifically for you, your friends or your family.

We know that many of you worry about the environmental impact of travel and are looking for ways of expanding horizons in ways that do minimal harm - and may even bring benefits. We are committed to go as far as possible in curating our trips with care for the planet. That is why all of our trips are flightless in destination, fully carbon offset - and we have ambitious plans to be net zero in the very near future.

Culture Trip Spring Sale

Save up to $1,100 on our unique small-group trips! Limited spots.

X
Edit article