Berberé promises its guests a very special pizza experience. Pizzas are made using seasonal ingredients and seven different types of flour, then the pastry has to undergo a slow-ripening process which can last up to 48 hours. The result is a unique, mouth-watering taste. The place is in the heart of the university area, so you won’t be short of company on Fridays and Saturdays in particular.
Address: Via Petroni, 9/b, Bologna, Italy phone +39 051 705715