Fiumefreddo Bio
Vegans and vegetarians alike will feel right at home at Fiumefreddo Bio, a little restaurant with a focus on organic ingredients. Try the cabbage rolls stuffed with radicchio, or their goat cheese tzatziki on homemade bread. Quinoa and cabbage “meatballs” can be followed by spelt flour cannelloni stuffed with cheese, or eggplant and tofu parmigiana. You can come during breakfast hours to drink an almond milk, or for dinner for a nice selection of wine and craft beer.