The Best Restaurants in Sardinia

Seafood Pasta©CookingEtc:Flickr
Seafood Pasta©CookingEtc:Flickr
Photo of Julia Buckley
1 September 2021

You’d think the cuisine of Sardinia would be all about the seafood but, in fact, this island has a strong heritage of inland living, so much of the traditional fare errs on the meatier side. Not that that’s a bad thing – as in much of Italy, this is a place where culinary traditions are still very much alive. Sardinians are among the longest-living folk in Europe, if not the world – and the wealth of natural ingredients behind their longevity is on full display in the island’s restaurants.

L’Antico Borgo, Narcao

Restaurant, Italian, $$$
Map View

The Sulcis wine region may not be the most touristed part of Sardinia, but this wonderful father-and-son restaurant is well worth a drive from wherever you are. There’s an incredible selection of seafood (think tiny crabs from Sant’Antioco island, succulent octopus and tangy prawns). To finish, try the house mirto liqueur, made with co-owner Massimiliano’s hand-foraged myrtle berries.

Agriturismo Il Paradiso, Iglesias

Restaurant, Italian
Map View

Get back to nature with a slap-up meal at this agriturismo on the west coast. It offers Sardinian food at its simplest, most of which is grown on site. The Minaudo family are Sardinian through and through and passionate about keeping farming traditions alive – hence their regular sessions with school kids on how they do things. The four-course menu, including homemade pasta, changes daily, depending on what’s ripened in the garden.

Confusion, Porto Cervo

Restaurant, Italian
Map View

A Michelin-starred restaurant on the Costa Smeralda, this is as glitzy as Sardinia gets. Chef Italo Bassi is known for his inventiveness – from deer tartare to sea-urchin gelato – with a focus on raw seafood. Madame Confusion – Tatjana Rozenfeld – is the sommelier who’s also responsible for all the art on the walls.

Alguermia, Alghero

Restaurant, Italian, $$$
Map View

Pretty Alghero has a Catalan past, which means the food is very different here from the rest of Sardinia. This is the place for paella and for fish (unusual in Sardinia, where traditional dishes are meat-based) – and this lovely restaurant, just a block from the seafront, is the place to try it all. Try the agliata all’algherese – dogfish slathered in a sweet tomato, garlic and vinegar sauce.

Su Gologone, Oliena

Restaurant, Italian
Map View
C9CKCF The upmarket Su Gologone restaurant located few km outside of Oliena, Nuoro Province, Sardinia, Italy.
© Yadid Levy / Alamy Stock Photo

Even Madonna has been to Su Gologone, in the mountains near Oliena, to escape from the daily grind. The restaurant, set around a huge chimney and filled with traditional rustic furniture, has been drawing in guests for decades thanks to its hyper-traditional cooking techniques. Try the roasted meats – from sausages to kid goat – and add a side of culurgiones dumplings.

Trattoria Sarda Armidda, Abbasanta

Restaurant, Italian
Map View

Named after armidda, the Sardinian word for wild thyme, this super-traditional trattoria was opened by renowned chef Roberto Serra in 2020. Some of the dishes, including tripe and roast tongue, can be challenging for non-Sardinians, but the quality of food won it the top three “prawns” star rating in the Gambero Rosso guide for 2021.

Ristorante La Grotta

Restaurant, Italian
Map View

This lovely restaurant on La Maddalena island, off the Costa Smeralda, has been grilling freshly caught seafood since 1958. Pick from the fish, lobster and sea urchin scooped straight from the sea – literally, as they’re all in the tanks where you can choose the one you want – but don’t miss the aragosta alle sette-otto: an entire lobster, stewed with tomatoes and other veg.

This is an updated version of an article originally by Gillian McGuire.

These recommendations were updated on September 1, 2021 to keep your travel plans fresh. This article is an updated version of a story created by Julia Buckley

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