Located on a small backstreet, Dal Moro would be an easy place to miss if it wasn’t for the line that goes all the way out the door. Here visitors choose their preferred type of pasta and which sauce they would like it cooked in. The pasta is then cooked in front of them and handed over in little white cartons to be eaten immediately on-the-go.
Dal Moro, Calle De La Casseleria, 5324, 30122 Castello, Venezia VE, Italy
While not strictly a vegetarian restaurant, La Zucca boasts a menu full of fresh vegetables to pair with different types of pasta. Guests can enjoy tagliatelle with artichokes and pecorino cheese, or zucchini and almond lasagne. The restaurant also features an open kitchen so guests can watch the food being prepared.
With a terrace situated on the water, Al Giubagio is a warm and intimate place to enjoy the best of Venetian cuisine and watch the sunset over the water. The menu features a wide range of vegetarian dishes and pasta options, such as tagliatelle with asparagus and carpaccio of swordfish or spaghetti with scampi and zucchini flower.
Al Giubagio, Fondamenta Nuove, Cannaregio, 5039, 30125 Venezia, Italy+39 041 523 6084