Ristorante Hotel Signum
On the green and peaceful island of Salina, there is a kitchen headed by Michelin starred chef Martina Caruso. Part of the elegant boutique Hotel Signum, the dishes are as refined and elegant as the lodgings and will please even the most discriminating palate. Begin your evening at the adjacent cocktail bar as the sun sinks on the horizon and then move to the cool dining room for a relaxing and indulgent dinner. There are tasting menus paired with local wines from both the island of Salina and Sicily ranging from 4 to 7 courses. Featured dishes include local ingredients like caper berries, house made pasta and fresh fish. A signature is a connolo filled with Baccalà cream.