Marco e Daniela Time
This small shop in Peschiera specializes in sandwiches and panini stuffed with various cheeses, vegetables, and sliced cold meat, such as ham, prosciutto, mortadella, and salami. It offers a perfect lunch or a quick dinner for visitors and undoubtedly showcases some essential characteristics of food in Italy. It perfectly summarizes what an Italian bottega is like: a little shop where people can go shopping or directly eat the fresh food that is on offer. Customers are served at a counter which is full of enticing foodstuffs and are generally seated in the midst of shelves displaying typical products for sale. The atmosphere is genuine, cozy, and simple.