Don Alfonso 1890
Boutique Hotel, $$$
Don Alfonso 1890 is located in Sant’Agata sui Due Golfi, a small hamlet just to the south of Sorrento. The restaurant holds two Michelin stars for its superb cuisine and wine cellar. Chef Alfonso Iaccarino trained with the likes of Alain Ducasse and took over the restaurant originally opened by his grandfather. The first star was awarded in 1985, and the second in 1990. The philosophy behind the food at Don Alfonso aims to combine the best produce and traditions of Campania with culinary innovation. The restaurant owns its own farm, Le Perraciole, on the Sorrentine Peninsula, which supplies ingredients like the extra-virgin olive oil used at Don Alfonso. The exceptional wine cellar houses 25,000 bottles in tunnels that date back many centuries.