Al Vecio Fritolin
is a cute little venue that serves some exciting and palatable Italian classics in the Santa Croce district. The name of the restaurant comes from the Italian ‘fritolini’
, a noun that is used to designate places where Italians can buy fresh fried fish. Establishments like these have existed for centuries. The menu here changes seasonally to accommodate the use of fresh ingredients in order to achieve the best taste possible. Past highlights include baccala mantecato
, a Venetian classic of pasta with squid cream, and smoked chicken with radish and sweet corn.