Just a few steps away from Porta San Biagio, Blu Notte offers its clientele the freshest fish dishes in an elegant modern setting. Perusing the vast menu, diners can choose from a wide range of meat-based entrées (such as traditional angus entrecôte, a premium steak), as well as a selection of fine wines from all over the region. Many diners start their meal with the mixed seafood platter, which offers a selection of the day’s locally caught fish. If you find yourself overwhelmed by Blue Notte’s plentiful options, the helpful staff will be happy to offer a suggestion.
Blu Notte, Via M. Brancaccio, 2, Lecce, Italy +39 0832 304286