The two-Michelin-starred Oliver Glowig rates among the top Italian restaurants, with chef Oliver Glowig ploughing professionalism, dedication, and quality into his work. German-born Glowig undertakes passionate and lengthy research, discovering unique foods and ingredients and creating a flavor criteria based on the ‘Art of Oliver.’ Characteristics of Glowig’s cuisine are variety, high-quality ingredients, and a creative process based on the reinterpretation of the Italian tradition.
Sapori del Lord Byron is one of Rome’s more opulent and luxurious restaurants, adorned with mirrors, paintings, white marble, and other Art Deco influences throughout the interior. The skilled chefs have a high respect for tradition, thus producing the very best of Italian cuisine. Sapori del Lord Byron boasts the perfect marriage between a family atmosphere, typical of Roman circles, and the sophistication of the most exclusive of restaurants. The creative menu features all the flavors and scents of Italy, from land to sea through to full-bodied Italian wines. Chef Danilo Alessandrini produces original dishes such as carpaccio of beetroot with crayfish and wasabi.
Pinsere specializes in oval buns known as pinsa, made with a mixture of different organic and GMO-free flours with two percent olive oil and typically left to rise for two to three days. The toppings at Pinsere Roma change seasonally, and patrons can expect creative combinations of fresh vegetables and fruits combined with high quality cheeses and cured meats. Other toppings include zucchini flowers, sun-dried tomatoes, roasted vegetables, buffalo mozzarella, and pancetta.