The retro-kitsch design of Fior di Luna in Trastevere
doesn’t exactly scream artisanal, small-batch gelato. Décor aside, though, the gelato here is natural, unadulterated and consistently delicious. All the fruit sorbets (except for lemon) are made with only fruit and sugar, meaning each scoop is a concentrated essence of flavour. The shop also produces its own range of raw chocolate bars so, as you’d expect, the chocolate gelato offerings are numerous and ever-popular. Try it spiked with chilli, Sichuan pepper, figs, rum or orange, or sample the range of sorbets that showcase single-origin chocolate from locations like Peru, Venezuela and Ecuador.