This small and cosy restaurant was born from the vision of talented Calabrian chef Sandro Caputo. The restaurant offers a wide range of traditional dishes from Italy’s regional cuisine, as well as good mix of fusion and inventive creations. The décor is delightful, and the kitchen has a large window that opens onto the main dining room. The competent and friendly staff can offer expert advice on the menu and the wine parings but it’s the unique magnetism of the owner and head chef that makes the guests truly feel at home. Once you’ve sampled the delights of Nerino Dieci you will definitely want to return for more.
Nerino Dieci, Via Nerino 10, Milan, Italy, +39 2 3983 1019