Drive the Amalfi Coast of Italy

The palatial Grand Hotel Angiolieri sits high above the Sorrento coast. Dating back to 100 BC, the house was originally built as a Roman villa before being transformed into a convent, then into a hotel in the 19th century. The pool blends into the ocean and the horizon beyond, a dreamy place to cool off from the Mediterranean sun. Rooms are the perfect fusion of Italian grandeur and coastal charm – think bright and airy spaces with intricate tiling, sumptuous textiles and enormous balconies where you can throw open the doors and drink in the magnificent views.

Treat yourself to a small-group, adventure-filled day of history, culture and Italian wine. Explore one of the most famous archaeological sites in the world, guided by an archaeologist, before being welcomed onto a vineyard-surrounded terrace on Mount Vesuvius where you’ll be able to taste local food and sample Vesuvian wine. Afterwards, you’ll head out on a guided horse ride through Vesuvius National Park 500m (1,640ft) above sea level, on the very volcano that brought life in the ancient Roman city to a halt.

In a small 15-person group, this guided hike along the Path of the Gods will lead you on a rocky path up to panoramic views of the sea, mountains and the dramatic cliffs of the coastline where they meet. The half-day guided hike between Bomerano and Nocelle includes round-trip travel from Sorrento, leaving you with plenty of photos opportunities and an experience you won’t soon forget. Remember to bring hiking shoes.

Quite literally built into the Amalfi cliffs, you would be hard pressed to find a more magical location that captures the grandeur of this otherworldly stretch of Italy. Uninterrupted views from the floor-to-ceiling windows capture the landscape perfectly. 250 steps will lead you down to the hotel’s private beach, where tangerine-coloured umbrellas and sun loungers sit on a concrete outcrop, from which you can launch yourself directly into the inviting Tyrrhenian Sea.

Join a local couple for lunch or dinner in their Praiano home. Carla and Rocco love to share their passion for Italian food and local culture. Both have worked in the country’s world renowned restaurant industry. The class begins with a relaxing welcome aperitif, homemade snacks and a stroll through the on-site garden. The menu varies depending on the seasons, so you could learn to cook anything from fresh pasta and homemade sauce to melanzane a scarpone – a dish of aubergines topped in a deliciously salty caper and kalamata olive tomato sauce. Enjoy the fruits of your labour on a terrace overlooking the sea, watching the sun go down as your feast with your new friends.