Seta

Located inside the Mandarin Oriental hotel’s second courtyard, this Michelin-star restaurant has wide glass windows that allow you to see chef Antonio Guida at work. With deep roots in Southern Italy’s Puglia region, the chef adds influences from Tuscany and France (where he studied) to Pugliese recipes. The menu is full of deliciousness, with dishes including tortelli stuffed with duck, pumpkin, pecorino cheese and red wine sauce; roasted blue lobster with Loazzolo zabaglione, potatoes and matcha tea; and lamb scented with herbs, squid-ink polenta and stuffed bell peppers. One of the best ways to savour Guida’s abilities is to order the tasting menu, where you can experience a bit of everything, starting with appetisers and ending with desserts made by Nicola Di Lena.