Pearl Brasserie

Pearl Brasserie is run by head chef Sebastien Masi – former chef de partie at Dublin’s two-star Michelin Restaurant Patrick Guilbaud – and his partner Kirsten Batt. Not far from the beautiful Merrion Square, the brasserie sits below street level on Upper Merrion Street, where snug nooks, perfect for an intimate dinner, line its dining room. The food here features an expertly judged blend of Irish and French ingredients, melding in dishes such as an Irish fillet of beef with potato ‘mille-feuille’ and mushroom duxelles.