Oscar’s Seafood Bistro

Oscar’s has long been a favourite of those who truly love seafood. The inventive creations of Head Chef Michael O’Meara – a bona fide connoisseur of all things edible that come from the ocean – have earned this restaurant a place in the Bridgestone Guide Top 100 Restaurants in Ireland list no less than six times. Just in case you need any additional reassurance of O’Meara’s culinary genius, consider the fact that his book Sea Gastronomy: Fish and Shellfish of the North Atlantic was crowned the best cookbook in the world at the 2016 Gourmand World Cookery Book Awards.