The Best Restaurants in Baltimore, Cork

Courtesy of Mews
Courtesy of Mews
Photo of Kate Phelan
19 September 2017

As the the main ferry port serving the eastern side of Roaring Water Bay and the cluster of islands known as Carbery’s Hundred Isles, the West Cork village of Baltimore is among the foremost places in Ireland to go for quality seafood. Here are six of the best restaurants in Baltimore.

Mews

Restaurant, Irish, Vegetarian, Vegan
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Diners are encouraged to slow down, settle in and engage at Mews
Diners are encouraged to slow down, settle in and engage at Mews | Courtesy of Mews

Opened by three friends with a dream in 2015, Mews is as much an experience as a restaurant – and it has Irish foodies raving. Housed inside an old, stone coach house, this seasonal venture has been specifically designed to encourage diners to slow down, settle in and engage both with their surroundings and their food. Guests are requested to not use their phones throughout the meal. Unmistakably fresh ingredients take centre stage here – all locally caught, foraged and prepared.

Glebe Gardens

Cafe, Restaurant, Israeli, $$$
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Produce from the coastal gardens are served in Glebe Gardens restaurant
Produce from the coastal gardens are served in Glebe Gardens restaurant | Courtesy of Glebe Gardens

Glebe Gardens span five acres of public coastal gardens, where the four Perry sisters (Tessa, Keziah, JoJo and Mia) use produce (grown in the surrounding grounds by their parents) in the fabulous on-site café and restaurant. Featured on the McKennas’ Guide 100 Best Restaurants in Ireland list for the past four years running – and winner of The Irish Times Best Café/Tea Shop 2015 – Glebe Gardens has a deservedly stellar reputation. The perfectly judged dinner menu includes small plates – think mussels steamed in a Rosscarbery bacon and cider broth – as well as larger dishes such as pan-fried plaice fillets served with sweet cicely butter.

Bushes Bar

Bar, Restaurant, Pub Grub, Seafood
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A selection of toasted sandwiches are on the menu at Bushes Bar
A selection of toasted sandwiches are on the menu at Bushes Bar | © shira gal/Flickr

One of Baltimore village’s oldest, Bushes Bar and accommodation is a true maritime pub, with a ship’s helm as part of the décor – visiting sailors and fishermen can even pop in to use the showers. Situated just down from Baltimore Castle (also known as Dún na Séad Castle), Bushes Bar overlooks the harbour, with plenty of outdoor seating available. On the menu are all the pub grub classics, such as soups and toasted sandwiches, as well as a high proportion of seafood options – try the open crab salad or smoked mackerel sandwich.

Rolf’s Country House

Hotel
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Rolf's Country House
Rolf's Country House | Courtesy of West Cork Garden Trail

A former farmhouse set within five acres of land just outside Baltimore, Rolf’s Country House has been converted into a comfortable guesthouse, pretty holiday cottages and a unique restaurant. A sample dinner menu incorporates a traditional Cork dish of spiced beef, steamed Bantry Bay mussels, flambéed king scallops and more – all made with a majority of locally grown and organic ingredients. Desserts and breads are homemade, and the restaurant also serves lunch during the summer months.

La Jolie Brise At The Waterfront Hotel

Restaurant, Seafood, Pub Grub, $$$
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Sunset at The Lookout
Sunset at The Lookout | Courtesy of The Waterfront Hotel

The Waterfront Hotel offers two restaurant options: The Lookout and La Jolie Brise, both with spectacular sea views. The Lookout is the more formal of the two, finely furnished and featuring a wall of floor-to-ceiling windows to take advantage of the superb waterfront location. Again, seafood is predominant here, but there are also meat dishes to sample. Meanwhile, La Jolie Brise is more of a low-key, family-friendly establishment serving pizza, steaks and a diverse range that will satisfy even the fussiest of eaters.

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