Kai Café + Restaurant
Provenance is paramount in Kai, an idyllic café-restaurant owned and run by husband-and-wife team David and Jessica Murphy. Using ingredients from local producers like Lough Boora Farm and Connemara Smokehouse, they specialise in simple recipes exceptionally well executed, letting the quality of these seasonal, organic ingredients sing. If you’re popping in for lunch, menus change daily based on what’s available locally, but you can expect fresh, punchy dishes like Ardsallagh goat’s cheese salad with blood orange, tomato and toasted seeds. Coffee, cakes and pastries are available until noon.