The Best Butchers in Dublin City and Suburbs

Though definitely not the only butcher on Moore Street, FX Buckley might be its most beloved mainstay. Expect to queue for a while, but time in line is a glimpse into the local trader experience this street used to be so well known for. Friendly, knowledgeable and refreshingly familiar staff help customers find the perfect cut ranging from premium grass-fed quality-assured beef to cheaper traditional delicacies that are getting harder to find in Ireland (such as pig trotters and ox-tail). Buckley’s offerings are split between this comprehensively stocked butcher shop and a smaller section primarily selling pre-packaged food – their breakfast packs, bulging with salty morning treats and free-range eggs, are incredibly good value at €5.

Across the river in Rialto, Ennis Butchers’ focus on provenance and quality has earned them a strong and loyal following far beyond this Southside neighbourhood. Second-generation butcher Derek Bolger offers a wide range of prepared cuts to shortcut meal-prep, like pork blocks dry-rubbed with chilli and maple for weeknight treats or racks of Irish lamb seasoned with French garlic for special occasions. Carefully sourcing goods from small providers around Ireland and the world, this little gem of a shop has diversified out of just meat by adding organic vegetables, expertly edited wine picks, organic smoked salmon and other delicacies, rounding out the indulgent feel. They’ll soon be opening another location on Leonard’s Corner.

Keen on becoming an amateur butcher, or want to brush up on knife skills? Pat Whelan and his master butchers can help. Pat is the fifth generation of the family-run James Whelan Butchers, originally established in Clonmel, County Tipperary but now with several bricks-and-mortar shops in the capital. The location at foodie-heaven Avoca Food Market in Rathcoole offers evening workshops, starting out with ‘knife-play’, moving through skills to choosing and preparing the best cuts of pork, beef and chicken and rounding out the evening with drinks and (meaty) nibbles. Still prefer to outsource chopping? Whelan also stocks a wide range of premium cuts of specialty beef reared on the family farm. As well as in Rathcoole, shops can be found at the Avoca in Monkstown and some Dunnes department stores.

Northside certified craft butcher Kerrigans has been trading out of their Donaghmede Shopping Centre store since Brendan Kerrigan first set up shop in 1973. Over 40 years later, he and his two sons have won several hard-fought butchering industry awards, such as the Best Shop in Dublin North East by the Associated Craft Butcher of Ireland. Now with three locations across the county – having added an outlet in Malahide and in Baldoyle – Kerrigans remains one of Dublin’s most trusted butchers in terms of quality and is working hard to cater to evolving tastes, by adding lower-fat and gluten free options.