The Dough Bros
Having first opened as a food truck in 2013, The Dough Bros wood-fired pizzeria now enjoys a permanent home on Upper Abbeygate Street, where it has justifiably become a firm local favourite. This family-run Galway institution takes a broad approach to being laid-back: their ‘house rules’, inscribed on the subway-tiled wall, include singing along with the tunes on the radio and eating with your hands. Though the vibe is fun, friendly and informal, this popular spot is decidedly serious about pizza. Theirs are made in the Neapolitan style using flavourful local produce.