The Hungry Monk Cafe
Cafe, Irish, European
The Hungry Monk Cafe is right on the border of Galway and Mayo, and most of its produce is sourced from this area. The smoked salmon in their scrambled eggs breakfast is from Corn a Mona, a nearby village; the pork in their sausage sandwich on a “Blaa” bap comes from Kelly’s of Newport; the Coffee is roasted in Westport and the water is bottled from the hills of Tourmaceady. The menu is small and uncomplicated, as the owners aim for great taste and freshness.