Murphy’s Ice Cream
Artisan ice cream makers Murphy’s started out in 2000 with a single store in Dingle, County Kerry. Today, the flavourful Irish business has five outlets, including one on Dublin’s busy Wicklow Street. From here, you can pick up a scoop of Dingle sea salt, caramelised brown bread or blissful butterscotch ice cream – among other life-changing flavours – all made with fresh cream and milk, and without the use of flavourings or colourings. If you’re not a dairy person, try some Irish rainwater sorbet instead.