Perrotts Garden Bistro
Perrotts Garden Bistro, in the Hayfield Manor Hotel, is a little upmarket, but definitely worth the expense. This bistro, in the conservatory, has an airy interior brightened by luxe decor and exotic plants, creating a relaxed atmosphere to go with the impeccable service. The bistro, which became a part of the hotel in 2005, serves a critically acclaimed menu of Mediterranean and international dishes. Starters include arugula salad with balsamic and aged parmesan, with main courses such as braised Irish beef cheek with champ mash, truffle celeriac purée, king oyster mushrooms and cherry tomatoes. There is also a twilight menu available, with highlights from the à la carte. There’s a good wine list, and liqueur coffee will finish off a memorable evening.