Bergsson Mathus

Bergsson Mathus was the first of a wave of Icelandic establishments that focused on an atmosphere of slow food and meticulously cared for ingredients to each meal. This cozy place puts great emphasis on local ingredients, slow cooking, and slow eating – basically, a den for food lovers. The typical lunch menu, for example, will consist of a meat dish of the day, a catch of the day and a soup of the day, while always having the ever-present option of a vegetable lasagna and/or a vegan salad. It also has homemade bread available with every dish along with a delicious homemade hummus and pesto dip.