DILL Restaurant opened in 2009 and serves New Nordic fare, a cuisine that promotes local food cultures and seasonal ingredients. The brainchild of chef Gunnar Karl Gislason and sommelier Ólafur Örn Ólafsson, DILL is conveniently located in the city centre. Guests can expect classic Nordic ingredients with a contemporary twist, such as meatballs and plokkfiskur, a hearty fish stew. The dinner menu changes weekly with seven courses available, as well as the option of a matching wine menu. In 2017, DILL was awarded Iceland’s first-ever Michelin star.