Champagne breakfast at Villa Bagatelle
If you’re looking to get out of the city, visit Villa Bagatelle in the Buda Hills. Serving breakfast all day long and located in a stunningly restored late 19th-century villa, the restaurant also has a bakery named Brót, where you can pick up organic home-made bread and pastries. “You can’t go wrong with the enticingly named ‘Champagne breakfast’,” says Gabriella of her favourite bistro. The dish includes kalács (a sweet bread that’s a lot like French brioche) with smoked salmon, citrusy cream cheese and goat’s cheese, washed down with a glass of Hungarian sparkling wine. On sunny days, guests can enjoy their meal on one of the terraces or in the tranquil gardens surrounding the villa.