Open since April 2007, the Onyx Restaurant has maintained a philosophy of always striving to be a venue of high international standing. Executive chef Szabina Szulló, sous-chef Tamás Széll, and the kitchen team have worked tirelessly to deliver both traditional and modern Hungarian cuisine. The staff here take part in a rigorous training scheme, winning various awards, and participating in competitions worldwide. Considered one of Budapest’s best restaurants, Onyx is centrally positioned on Vörösmarty Square and has been awarded a Michelin Star for excellence.
1051 Budapest Vörösmarty tér 7-8, Hungary, +36 30 508 0622