The Best Cheap Eats in Athens, Greece

Just opposite Kolonaki’s main square, amid the elegant neighbourhood’s high-end boutiques, sleek galleries and upscale restaurants, you will find the gastronomic treasure that is Valsamakis’s chicken grill shop. Kotopoula Valsamakis serves as a popular meeting spot in Kolonaki and is something of an institution – it has been in operation since 1963 and has become famous among local residents for its signature dish: chicken roasted on a spit. “It is the oldest eatery on the square,” says the owner Mr Kostas proudly. “The quality of the food is still as good as it was back in the 1960s, with my ingredients always sourced from Metsovo,” he says, referring to the mountain town in northern Greece. Try the fried chicken with hand-cut potatoes or chicken skewers for a meal that is simple, tasty and affordable.

A stone’s throw from Athens’s Central Market, Varvakeios, you will find Klimataria’s dreamy vine-filled courtyard behind a colourful door. This classic taverna is renowned not only for its tasty, traditional Greek dishes, but also for its music, as Markos Vamvakaris, the most influential rebetiko musician, used to play here with his orchestra. The taverna’s owner, Pericles – a musician himself – keeps the taverna’s musical tradition alive by inviting live folk bands to play, so it is likely their tunes will accompany your meal of rustic pies, stuffed pork belly and lamb with mashed potatoes.

Situated in the hip Koukaki neighborhood, Mikri Venetia (Little Venice) is an eatery run by two friends – appropriately named Venetia and Florentia. One look at the restaurant and it is clear that friendship and community are the core concepts. A long table invites all customers to sit together and share food under an inscription on the wall reading “People are the answer, no matter the question”. Share Cretan kalitsounia pies and smoked herring with friends, while admiring the artsy décor.

While modelled after old-style kafeneia (traditional cafes), Yperokeanio is actually a very modern space attracting young crowds for some of the best (and cheapest) food in downtown Athens. Prices start at €3.50 (£3) for mouth-watering mezedes, like stuffed mushrooms and beetroot salad with crabapple, which you must enjoy with tsipouro from the town of Tyrnavos, which is so pure that the owner promises it will never give you a hangover.

Folia, as its name (meaning “nest” in Greek) would suggest, is an Afghan eatery which places importance on creating an inviting and inclusive atmosphere. Owner Reza Gkolami is a refugee from Afghanistan, who persists with his love for Greece despite experiencing challenges and prejudice upon his arrival in the country in 2006. He is determined to stay in Greece and is currently actively campaigning with United Afghans in Greece to eliminate racism. The food at his restaurant helps him deal with his homesickness: accompany traditional Afghan dishes like coucou (potato balls) and madou (dough balls with chicken and herb stuffing) with raki or ouzo for a delightful gastronomic fusion.

Despite not being easy to find, this small basement taverna in Varvakeios market is always busy. Diporto has been serving hearty, traditional homemade Greek food since the 1950s and it is loved for being one of the most authentic spots in the city where you can eat well for under €10 (£8.50). The menu changes daily, but if you are lucky enough to come across them, you must try the flavourful chickpea soup and delicious sardines, which are grilled fresh.

Tucked down a passageway that once led to the entrance of a spectacular mansion, Bread and Roses serves high-quality Greek food at affordable prices in the most urban of Athenian environments. Head straight to its rooftop terrace – filled with plants and intricate mosaics which inject a hint of greenery into Omonoia’s heavy cityscape – and order one of the meals of the day. With a meat, fish or veggie option, this meal will set you back less than €7 (£5.95) for a full portion and less than €4 (£3.40) for a half portion.

Vasilis Kalamakis, owner of Microulee, is on a mission to fill a gap in the Athenian culinary scene. He explains that people in Greece tend to keep away from Asian food, as it has a reputation for being expensive: “It satisfies me when someone comes to Microulee for the first time and discovers cuisines they had previously considered inaccessible,” he says. This popular takeaway spot in the lively neighbourhood of Exarcheia offers a wide selection of Asian dishes, from crab wontons and sushi to Shanghai beef with mushrooms, which will set you back no more than €5 (£4.25) a piece.