The Best Restaurants in Heraklion, Crete

Cavernous stone walls and chunky wood beams lend a cosy, time trapped feel to this modern taverna, with its hanging baskets and fairy-light-wrapped tree trunks. This is flavour-packed Cretan food served with presentation foremost: skewered meats balanced over roasted veg, freshly fried courgette flowers fanned out on slim boards, sprigs of rosemary atop meaty stews. There’s spectacle but substance, too: book an alfresco table on the leafy patio for a bit of privacy.

On the fringes of the old town, close to the harbour, this lofty, glass-wrapped terrace has views of Neoria Vechi, the city’s old fortress walls, with nothing but blue beyond. A dressed-up crowd clinks glasses of fizz and orders stuffed squid with black-olive mousse, or slow-cooked goat with Cretan greens; this is a place for the first and last night of a holiday, big birthdays and anniversary soirees. Book a couple of weeks ahead to request a table by the sea-view edge of the terrace – it’s worth the hassle.

Tables are topped with brown paper and pots of basil at this unflashy, quality tavern. Plates of grilled fish, trad salads and oil-slicked dolmades (stuffed vine leaves) appear quickly and neatly presented. Big tables of informally dressed families and groups of couples create a hum of chatter on the sheltered patio, with a great view of the city fortress. Make like the locals and go late – folks stay sipping their raki and Metaxa until 1am.

Back in the warren of the old city, this humble white taverna is famous for its Greek music and dance nights (check their Facebook page for updates). Inside is a prettily tiled floor and a grid of smart, olive-green checked tables, with black-and-white photographs nudging up against vintage Greek posters on the walls. Food is simple but beautifully flavoured, from Cretan-style salads to veggie fritters and smoked pork. It’s the sort of place where house wine is served in jugs by the half-litre and there’s a complimentary nip of raki for you at the end.

This sharp, modern dining room has a touch of farmhouse kitchen to it, artfully styled with unvarnished wooden tables and circular metal wine racks, butterscotch leather bar stools and food served on thick chopping boards. Named for an old Cretan technique of cooking on bricks, it’s most loved for its hearty steaks but does a good line in grilled seafood and hot mezze too – the snails are a must-try. A young and fashionable crowd comes here for the contemporary style and striking presentation.

Flying firmly under the radar, a few steps back from the harbour, this family-run treasure sends out delicious, authentic creations courtesy of matriarch Katerina. Making use of Cretan-hero foods such as sheep’s cheese, lamb, aubergine and home-baked sourdough bread, it’s the place to try unusual dishes; the mixed mini-desserts, in particular, will send you off grinning. You’ll feel right at home on the low-key patio, with wine bottles displayed on distressed-timber shelves and earthenware pots sculpted into a water feature.

You may not associate steak with a Greek kitchen, but the owner of beef-centric Kouzeineri has perfected the art of the modern steakhouse here in Heraklion. The mirrored bar, leather seating and indoor trees wouldn’t look out of place in a New York or London hot spot. The starters touch on Greek dips, breads and salads before launching into juicy 20oz slabs, from ribeye to striploin on offer. The dessert menu is a change from the taverna classics: try the warm apple caramel pie.

On the top floor of a building in the heights of the city, this suave hotspot has map-like views of parks and rooftops, seen from a dining room filled with glossy pine and potted plants. Dishes are dainty and prettily presented: lightly battered courgette flowers, slivers of anchovy swirled with beetroot puree, mini almond cakes topped with candied orange peel. Locals come here for special occasions, so book your table a month or so in advance to be sure of a great seat.

Pulling up a chair at this atmospheric bistro right by the water’s edge, diners at Kazoual are often treated to the last glow of sunset. A cafe and lunch spot by day, it has a minimalist, glassy dining room with pristine white tables and illustrated blue menus – owners Kostas and Urszula are also on hand with carefully tailored recommendations. Order the tarama and fava-bean dips to dunk fresh pitas into while you peruse the choice, agonising over whole salt-baked fish versus seafood spaghetti.